Grain Trip will take you on a journey around the world! Discover the tastes and treats of exciting global destinations such as Italy and Turkey, Morocco, Brazil and Uzbekistan on every visit to our bakery.

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We strongly believe that food should be both healthy and tasty. That's why we do not use yeast, additives or improvers at Grain Trip, all of our loaves and pastries being slowly leavened with 100% sourdough made with flour and water. Water, flour, salt, time and passion - this is our recipe.